Irresistible Texas Tamale Pie
Indulge in the savory delight of Irresistible Texas Tamale Pie, a quick and satisfying dish that brings the heart of Tex-Mex cuisine right to your table in just 45 minutes. This hearty pie features seasoned ground beef, wholesome beans, and sweet corn enveloped in a rich, zesty sauce, all topped with a fluffy cornbread crust. Perfect for family dinners or gatherings, this recipe is designed for busy nights without sacrificing flavor. With customizable toppings like sour cream and guacamole, every bite is a burst of deliciousness that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1–2 diced jalapeno peppers
- 2 cups red salsa
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 2 boxes Jiffy cornbread mix
- 2 eggs
- 2/3 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat; drain excess fat.
- Sauté onion, garlic, and jalapenos until softened.
- Stir in spices; mix well.
- Add red salsa and enchilada sauce; simmer for 5 minutes.
- Mix in black beans and corn; transfer filling to a baking dish.
- Combine cornbread mix with eggs and milk; stir until blended.
- Spread cornbread mixture over the filling and bake for 25-30 minutes until golden brown.
- Garnish with sour cream, chopped tomatoes, cilantro, and guacamole before serving.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 715mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 65mg