Irresistible Roasted Veggie Soup
Warm up with our Irresistible Roasted Veggie Soup, a delightful blend of roasted seasonal vegetables and aromatic herbs. Perfect for chilly days, this comforting soup not only warms your soul but is also packed with nutrition. With vibrant colors and rich flavors, it’s an ideal choice for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups chopped carrots
- 2 cups chopped zucchini
- 1 diced red bell pepper
- 1 diced yellow onion
- 4 cloves minced garlic
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Chop all vegetables and spread them evenly on a baking sheet.
- Drizzle vegetables with olive oil and season with salt, pepper, and thyme. Toss to coat.
- Roast in the oven for about 20 minutes until tender and slightly caramelized.
- Transfer roasted veggies to a large pot and add vegetable broth. Bring to a boil over medium heat.
- For a creamy texture, blend the soup using an immersion blender until smooth or leave some chunks if preferred.
- Taste and adjust seasoning before serving warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/irresistible-roasted-veggie-soup/