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Irresistible Lasagna Soup

Irresistible Lasagna Soup

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Indulge in the warmth of Irresistible Lasagna Soup, a comforting dish that blends all the classic flavors of traditional lasagna into a hearty bowl. This easy-to-make recipe features rich tomato sauce, gooey cheese, and perfectly cooked pasta, making it an ideal choice for chilly evenings or family gatherings. The inviting aroma will fill your kitchen, ensuring everyone wants to join you for dinner. Enjoy this cozy meal that’s not just delicious but also customizable with your favorite vegetables or proteins.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium yellow onion, diced
  • 3 cloves fresh garlic, minced
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 2 cups tomato sauce
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups rotini or mafaldini pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot over medium heat, brown the ground beef until no longer pink. Add the diced onion and minced garlic; sauté until softened (about 5 minutes).
  2. Stir in the canned tomatoes, tomato sauce, and broth. Mix well and let simmer on low heat for about 10 minutes.
  3. Add the rotini or mafaldini to the pot and cook according to package directions until al dente.
  4. In a separate bowl, combine ricotta cheese with salt, pepper, and chopped basil.
  5. Ladle the soup into bowls and add generous dollops of the ricotta mixture on top. Sprinkle with mozzarella cheese and garnish with fresh herbs.

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