Irresistible Caramelized Onion and Goat Cheese Tarts
Indulge in the delightful combination of sweet caramelized onions and creamy goat cheese with these Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps. Perfect for any occasion, these tarts feature a flaky puff pastry base topped with rich flavors that will impress your guests. Whether served as an appetizer at a gathering or as a light lunch option, these savory bites are incredibly easy to make. With just three simple steps, you can create stunning tarts that look great on any table. Customize them with different herbs or cheeses to suit your taste and elevate your entertaining game.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 4 oz goat cheese, crumbled
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a pan over medium heat, combine olive oil and butter. Add the sliced onions, sugar, salt, and pepper. Cook until golden brown and caramelized (about 20 minutes). Stir in balsamic vinegar and thyme; remove from heat.
- Roll out the puff pastry into squares on a parchment-lined baking sheet. Top each square with caramelized onion mixture and crumbled goat cheese. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 240
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg