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Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies
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Indulge in the delightful experience of Inside Out Chocolate Chip Cookies, where a soft and chewy chocolate cookie base is enhanced by creamy bursts of white chocolate chips. These cookies are perfect for any occasion—be it a festive gathering or a cozy night at home. Their fudgy texture and rich flavor make them a favorite among chocolate lovers, while their versatility allows for customization with various mix-ins. Easy to whip up, these cookies will impress your friends and family with their decadent taste and bakery-style appearance.

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅓ cup Dutch processed cocoa powder
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a stand mixer or bowl, beat the butter, white sugar, and brown sugar until light and fluffy.
  3. Add in the egg, egg yolk, and vanilla; mix until well combined.
  4. Gradually mix in flour, baking powder, baking soda, salt, and cocoa powder until just combined.
  5. Fold in the white chocolate chips gently.
  6. Chill the dough for 45–60 minutes for easier scooping.
  7. Scoop tablespoons of dough onto prepared sheets, spacing them apart.
  8. Bake for about 10–11 minutes until set but soft; press extra white chocolate chips into warm cookies.

Nutrition

Find it online: https://happycookingtime.com/inside-out-chocolate-chip-cookies/