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Indulge in This Cheesy Garbage Bread Recipe Today!

Indulge in This Cheesy Garbage Bread Recipe Today!
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Indulge in This Cheesy Garbage Bread Recipe Today! This savory stuffed bread is a delightful fusion of gooey cheese, flavorful meats, and vibrant vegetables all wrapped in a golden-brown dough. Perfect for parties, family dinners, or cozy nights in, this dish is not just a meal—it’s an experience that will impress everyone at your table. With its customizable ingredients and quick cooking time, you can easily adapt it to suit your taste and make it a staple in your culinary repertoire. Serve it warm with marinara sauce or as part of a charcuterie board for an unforgettable treat that brings everyone together.

Ingredients

Scale
  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup turkey pepperoni slices
  • 1/2 cup cooked sausage crumbles
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced onion
  • 1/4 cup sliced black olives
  • 1/4 cup marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a large rectangle on a lightly floured surface.
  3. Spread marinara sauce over the dough, leaving a 1-inch border around the edges.
  4. Evenly sprinkle mozzarella, cheddar, turkey pepperoni, sausage crumbles, bell pepper, onion, and olives.
  5. Tightly roll the dough from one long edge into a log shape and pinch the seam to seal.
  6. Place the log seam-side down on the prepared baking sheet and brush with olive oil.
  7. Sprinkle Italian seasoning on top and bake for 25–30 minutes until golden brown.
  8. Let rest for about 5 minutes before slicing into rounds and serving.

Nutrition

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