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Indian Overnight Oats

Indian Overnight Oats

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Indulge in the creamy, rich flavors of Indian Overnight Oats, a delightful breakfast option that combines the aromatic essence of cardamom and saffron. This easy recipe is perfect for busy mornings or leisurely weekends, allowing you to prepare a nutritious meal in just a few minutes. The oats soak overnight, creating a luscious texture reminiscent of traditional Kulfi ice cream. With endless customization options, from fresh fruits to nut butters, you can easily tailor this dish to your taste preferences. Enjoy a satisfying start to your day that’s packed with protein, fiber, and healthy fats!

Ingredients

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  • 1 cup rolled oats
  • 1 cup milk (or plant-based alternative)
  • 2 tablespoons sugar
  • 2 teaspoons chia seeds
  • 1/4 teaspoon cardamom powder
  • Pinch of salt
  • Pinch of saffron (crushed)
  • 3 tablespoons raw pistachios (chopped for topping)

Instructions

  1. In a mason jar or container, combine rolled oats, milk, sugar, chia seeds, cardamom powder, salt, and saffron. Stir well until evenly mixed.
  2. Cover tightly and refrigerate for at least 6 hours or up to 2 days.
  3. Before serving, stir in half of the chopped pistachios. Adjust sweetness if desired by adding more sugar.
  4. Top with remaining pistachios and enjoy!

Nutrition