Vegan Marshmallows Fluff
Indulge in the light and fluffy delight of homemade vegan marshmallows fluff, a versatile treat that elevates any dessert. With just five simple ingredients, you can create this airy topping that’s perfect for hot chocolate, cakes, or straight from the bowl! Enjoy its delightful vanilla flavor while knowing it’s completely plant-based and customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Plant-based
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan with a candy thermometer, combine water, sugar, and corn syrup. Heat on medium-high until bubbling without stirring. Allow it to reach 240°F.
- In a stand mixer or using an electric hand mixer, whip room temperature egg whites and cream of tartar until soft peaks form (about 3-4 minutes).
- Slowly pour the hot sugar mixture into the whipped egg whites while mixing at medium speed.
- Increase mixer speed to medium-high and continue whipping for 7-8 minutes until thickened; add vanilla extract.
- Let cool completely before serving or storing in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg