How to Make the Best Apple Pie Bars
Indulge in the delightful experience of homemade apple pie bars, a perfect balance of sweet and spiced goodness wrapped in a buttery crust. These bars capture the essence of traditional apple pie while offering a convenient, portable treat for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these apple pie bars are sure to impress. With their warm cinnamon flavor and tender apple filling, each bite is a comforting reminder of autumn. Plus, they come together quickly, making them an ideal choice for family gatherings or spontaneous get-togethers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 cups peeled and sliced apples
- 1/2 cup granulated sugar (for filling)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 cup rolled oats (for topping)
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, sugar, and salt until crumbly. Press into the bottom of a greased 9×9 inch baking dish to form the crust.
- In another bowl, mix apples with granulated sugar, cinnamon, lemon juice, and cornstarch until evenly coated.
- Spread the apple mixture over the crust. In a separate bowl, combine oats, brown sugar, and additional flour; sprinkle this mixture over the apples.
- Bake for about 40 minutes or until golden brown on top and apples are tender.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg