Pistachio Butter
Unlock the creamy, nutty goodness of homemade pistachio butter with this simple recipe. In just 20 minutes, you can transform raw pistachios into a smooth and versatile spread that enhances both sweet and savory dishes. Enjoy it on toast, blended into smoothies, or incorporated into desserts for added flair. With its rich flavor and healthy profile, this delightful pistachio butter is a must-try for any nut lover!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 400 g raw pistachios (without shells and skins)
Instructions
- Place the raw pistachios in a food processor.
- Blend on high until they break down into a crumbly texture.
- Continue blending until the mixture clumps together and forms a thick paste.
- Scrape down the sides with a spatula as needed, then blend until reaching your desired creaminess (about 5-10 minutes).
- Transfer the pistachio butter to an airtight container for storage.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 180
- Sugar: 1g
- Sodium: 0mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/how-to-make-pistachio-butter/