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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread
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Indulge in the ultimate chocolate experience with Hot Fudge Brownie Bread. This luscious dessert seamlessly combines the rich, fudgy goodness of brownies with the comforting texture of bread, making it a perfect treat for any occasion. Each slice is swirled with decadent hot fudge that elevates the chocolate flavor to new heights. Serve it warm with a scoop of ice cream, or enjoy it on its own—either way, this delightful loaf is sure to satisfy your sweet cravings. With straightforward preparation steps, even novice bakers can create this mouthwatering dessert. Get ready to impress family and friends alike!

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup hot fudge sauce (store-bought or homemade)
  • Optional: ½ cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time and stir in vanilla extract.
  4. Gradually combine the dry ingredients into the wet mixture until just combined.
  5. Pour half of the batter into the loaf pan, drizzle half of the hot fudge sauce over it, then repeat with remaining batter and fudge. Lightly swirl with a knife.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow to cool before slicing and serve warm or at room temperature.

Nutrition

Find it online: https://happycookingtime.com/hot-fudge-brownie-bread/