Honey Harissa Carrots With Whipped Feta
Indulge in the delightful blend of sweet and spicy with Honey Harissa Carrots With Whipped Feta. This vibrant dish features perfectly roasted carrots glazed with a honey-harissa mix, complemented by a creamy whipped feta that adds richness and depth. Ideal for dinner parties or cozy family meals, this recipe is not only visually appealing but also packed with nutrients from fresh carrots and chickpeas. Serve it warm alongside flatbreads for dipping, making it a wonderful centerpiece for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
- Carrots
- Olive oil
- Honey
- Rose harissa paste
- Feta cheese
- Greek yogurt
- Drained cooked chickpeas
- Lemon juice
- Cinnamon
- Salt
- Black pepper
Instructions
- Preheat your oven to 190°C (375°F).
- Trim the tops off the carrots, place them on a roasting tray, drizzle with olive oil, and season with cinnamon, salt, and pepper. Roast for 30 minutes until tender.
- While the carrots roast, prepare the whipped feta by whisking together crumbled feta and Greek yogurt until smooth. Season to taste.
- Drain cooked chickpeas and add them to the roasting tray after 30 minutes. Continue roasting for an additional 15 minutes until crispy.
- Mix honey and rose harissa in a bowl to create a glaze. Drizzle this over the roasted carrots and chickpeas before serving.
- Serve warm by spooning whipped feta onto a plate and topping with the roasted mixture.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 15g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg