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Honey Bun Pound Cake

Honey Bun Pound Cake
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Indulge in the delightful experience of Honey Bun Pound Cake—a moist and buttery dessert that is sure to impress at any gathering. This cake features a sweet cinnamon swirl and a luscious honey glaze, creating a symphony of flavors that will have everyone coming back for more. Perfectly versatile, it can be enjoyed as a cozy after-dinner treat, a delightful snack with coffee or tea, or even as part of your meal prep. With straightforward ingredients and simple steps, this recipe is accessible for bakers of all levels, ensuring you create a beautiful centerpiece that stays fresh for days.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 2–3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a Bundt or loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar until fluffy (about 3-4 minutes).
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in vanilla extract.
  6. Alternately add the dry ingredients and milk, starting and ending with dry ingredients. Mix until just combined.
  7. In a small bowl, mix brown sugar, melted butter, and ground cinnamon until combined.
  8. Pour half of the batter into the prepared pan.
  9. Spoon half of the cinnamon swirl mixture over the batter.
  10. Pour remaining batter over the swirl layer.
  11. Sprinkle remaining cinnamon swirl on top; gently swirl with a knife for a marbled effect.
  12. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  13. Whisk together powdered sugar, honey, milk, and vanilla until smooth to make the honey glaze. Adjust milk to reach desired consistency.
  14. Drizzle the glaze over the warm cake. Let set before slicing.

Nutrition

Find it online: https://happycookingtime.com/honey-bun-pound-cake/