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Honey Almond Cake

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Indulge in the delightful experience of our Honey Almond Cake, a moist and flavorful dessert that is perfect for any occasion. Made with almond flour and infused with a luscious honey simple syrup, this cake boasts a rich nutty flavor that will leave your taste buds craving more. Whether served warm or at room temperature, it’s an easy-to-make treat that can elevate family gatherings or cozy afternoons with friends. With just 15 minutes of prep and simple ingredients, you can create a cake that impresses everyone.

Ingredients

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  • ⅔ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¾ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3 large eggs (room temperature)
  • 1 cup finely ground almond flour
  • ⅓ cup sliced almonds (for topping)
  • ⅓ cup honey (for simple syrup)
  • ⅓ cup water (for simple syrup)

Instructions

  1. Preheat your oven to 375°F. Grease an 8-inch round cake pan and line it with parchment paper.
  2. Whisk together the all-purpose flour, baking powder, and salt in a small bowl; set aside.
  3. In a stand mixer, cream the butter and sugar until light and fluffy (about two minutes).
  4. Add vanilla and almond extracts, then slowly drizzle in the whisked eggs until fully combined.
  5. Gradually mix in the dry ingredients until almost combined, then gently fold in the almond flour by hand.
  6. Pour batter into the prepared pan, sprinkle with sliced almonds, and bake for 28-35 minutes or until a toothpick comes out clean.
  7. While baking, prepare the syrup by heating honey and water until mixed; pour over the warm cake after it cools for about 20 minutes.

Nutrition

Find it online: https://happycookingtime.com/honey-almond-cake/