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Homemade Strawberry Cake

Homemade Strawberry Cake
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Indulge in the delightful flavors of a Homemade Strawberry Cake, a sweet celebration of fresh strawberries that’s perfect for any occasion. This moist cake features a rich cream cheese frosting and is infused with luscious strawberry puree, making it irresistible. Whether it’s for a birthday party, picnic, or simple family dessert, this easy-to-follow recipe ensures that every slice is a treat. Garnished with fresh strawberries, this cake not only tastes amazing but also looks stunning on any table. Impress your friends and family with this light and fluffy dessert that captures the essence of summer in every bite!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 ½ cups puréed fresh strawberries

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
  4. Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredients alternating with whole milk; combine without overmixing.
  6. Fold in the strawberry puree gently to preserve airiness.
  7. Divide batter between prepared pans and smooth tops.
  8. Bake for 25-30 minutes until a toothpick comes out clean. Cool for about 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://happycookingtime.com/homemade-strawberry-cake/