Homemade Peach Cobbler
Indulge in the delightful flavors of Homemade Peach Cobbler, a dessert that perfectly marries juicy peaches and a buttery, golden crust. This easy-to-make recipe is ideal for any occasion, from summer barbecues to cozy nights in. With its comforting aroma of cinnamon and nutmeg, this cobbler promises to impress your family and friends. Enjoy it warm with a scoop of vanilla ice cream or savor it on its own—either way, it’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well and set aside.
- In another bowl, whisk together flour, remaining granulated sugar, baking powder, and salt.
- Pour melted butter into a baking dish. Combine vanilla extract and milk with the flour mixture until smooth.
- Pour batter over the melted butter without stirring; spoon peach mixture on top without mixing.
- Bake for 40-45 minutes or until golden brown and bubbling at the edges.
- Cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://happycookingtime.com/homemade-peach-cobbler/