Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies are a delightful treat that captures the essence of soft peanut butter cookies filled with creamy goodness. These cookies are perfect for any occasion, from casual gatherings to dessert tables at special events. With their rich flavor and unique peanut butter filling, they are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Delicious Flavor: The combination of smooth peanut butter and sweet cream creates an irresistible taste.
• Versatile Treat: Perfect for parties, lunchboxes, or a cozy night in with a glass of milk.
• Family-Friendly: Kids and adults alike will enjoy this timeless favorite.
• Homemade Goodness: Made from scratch, you can control the quality of the ingredients used.

Tools and Preparation

Before you start baking your Homemade Nutter Butter cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients efficiently.
• Electric mixer: Saves time and effort when creaming butter and sugar.
• Measuring cups and spoons: Ensures accuracy for perfect results every time.

Ingredients

For these delicious Homemade Nutter Butter cookies, you will need:

For the Cookie Dough:

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Peanut Butter Cream Filling:

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

How to Make Homemade Nutter Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine the following:
* Mix together flour, baking soda, and kosher salt. Set aside.
* In another bowl, beat together unsalted sweet cream butter, light brown sugar, and smooth peanut butter until creamy.
* Add in the large egg and pure vanilla extract, mixing until well incorporated.
* Gradually add the dry ingredients to the wet mixture until combined.

Step 3: Shape the Cookies

Using your hands, roll small balls of dough into about 24 pieces. Roll each ball in sugar before placing them on a baking sheet lined with parchment paper.

Step 4: Bake

Bake in preheated oven for about 10 minutes or until lightly golden. Allow cooling on a wire rack.

Step 5: Make the Peanut Butter Cream Filling

In a clean mixing bowl, beat together:
* Softened unsalted sweet cream butter,
* Smooth peanut butter,
* Powdered sugar,
* Whole milk,
* Pure vanilla extract*. Mix until fluffy.

Step 6: Assemble Cookies

Once cookies are cool, spread a generous amount of peanut butter cream on one cookie and top with another cookie. Press gently to adhere. Enjoy your Homemade Nutter Butter cookies!

How to Serve Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that enhances the rich peanut butter flavor.

On a Dessert Platter

• Arrange the cookies on a colorful dessert platter alongside fruits or other treats for an appealing presentation.

Crumbled Over Ice Cream

• Crush the cookies and sprinkle them over vanilla or chocolate ice cream for a delicious topping that adds crunch and flavor.

As a Coffee Companion

• Enjoy these cookies with your favorite coffee or tea to balance the sweetness with a warm beverage.

In Gift Baskets

• Package the cookies in cute bags or boxes for gifting. They make perfect homemade gifts for friends and family.

How to Perfect Homemade Nutter Butter Cookies

To achieve the best results with your Homemade Nutter Butter cookies, follow these tips for perfecting your baking technique.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth batter and better texture in the cookies.
• Measure Flour Accurately: Spoon flour into your measuring cup and level it off with a knife. This prevents packing too much flour, which can lead to dry cookies.
• Don’t Overmix: Mix the dough just until combined. Overmixing can make the cookies tough instead of soft and chewy.
• Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the flavors meld and prevents spreading during baking.
• Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when they are lightly golden around the edges but still soft in the center.

Best Side Dishes for Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies can be paired with several side dishes that complement their sweet and nutty flavor. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a healthy side that contrasts with the sweetness of the cookies.
3. Chocolate Fondue: Serve melted chocolate alongside fruits and pretzels for dipping, creating an interactive dessert experience.
4. Nut Mix: A bowl of assorted nuts provides a crunchy texture that pairs well with the soft, creamy nature of the cookies.
5. Cheese Platter: Offer mild cheeses like cream cheese or brie which can provide a savory counterpoint to the sweet peanut butter flavor.
6. Coffee Cake: A slice of moist coffee cake complements the richness of peanut butter, making it an excellent pairing for brunch gatherings.

Common Mistakes to Avoid

When making Homemade Nutter Butter Cookies, avoiding common pitfalls can ensure your cookies turn out perfectly every time.

• Bold Measurement Errors: Always double-check your ingredient quantities. Too much flour or sugar can alter the texture and flavor of your cookies, so measure accurately.
• Bold Skipping Chilling Time: If you skip chilling the dough, your cookies may spread too much while baking. Allow the dough to rest in the fridge for at least 30 minutes for optimal results.
• Bold Overbaking: Keep an eye on your cookies as they bake. Overbaking can lead to dry cookies; aim for a golden edge while keeping the center soft.
• Bold Using Cold Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature. This helps achieve a smooth batter and better texture.
• Bold Not Rolling in Sugar: Don’t forget to roll the cookie dough balls in sugar before baking! This adds a lovely sweetness and texture to your Homemade Nutter Butter Cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Homemade Nutter Butter Cookies

• Place cookies in a single layer in a freezer-safe container.
• You can freeze them for up to 3 months. Make sure to separate layers with parchment paper.

Reheating Homemade Nutter Butter Cookies

• Bold Oven: Preheat the oven to 350°F (175°C) and warm the cookies for about 5-7 minutes for a fresh-baked taste.
• Bold Microwave: Heat individual cookies in the microwave for about 10-15 seconds until warm.
• Bold Stovetop: Use a pan over low heat, placing the cookie inside covered with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Homemade Nutter Butter Cookies.

Can I use crunchy peanut butter instead of smooth?

You can certainly use crunchy peanut butter! It will add a nice texture but may slightly change the consistency of the filling.

How do I make these cookies vegan?

To make these Homemade Nutter Butter Cookies vegan, substitute the egg with a flax egg or applesauce and use plant-based butter.

What should I do if my dough is too sticky?

If your dough is too sticky, try adding a little more flour gradually until it reaches a manageable consistency.

How long do these cookies last?

Homemade Nutter Butter Cookies will stay fresh for about one week when stored properly in an airtight container at room temperature.

Final Thoughts

These Homemade Nutter Butter Cookies are not only delicious but also easy to customize. Add chocolate chips or sprinkle sea salt on top before baking for an extra twist. Give this recipe a try, and enjoy delightful treats that are perfect for any occasion!