Homemade Limoncello
Indulge in the vibrant flavors of homemade limoncello, a delightful lemon-infused liqueur that brings a refreshing twist to any occasion. This easy-to-make treat is perfect for summer gatherings or cozy evenings at home. With just a few simple ingredients and a little patience, you can create your own zesty concoction that impresses guests and tantalizes your taste buds. Enjoy it chilled as an after-dinner drink, mix it into mocktails, or use it to drizzle over desserts for an extra burst of citrus flavor. Homemade limoncello not only tastes fantastic but also makes a thoughtful gift for friends and family.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 33 servings (1 oz each) 1x
- Category: Dessert
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 6 organic lemons (zest only)
- 1 liter of fruit non-alcoholic equivalent
- 400g sugar (or adjust to taste)
- 1.2 liters of spring water
Instructions
- Wash lemons thoroughly and zest them carefully with a peeler, avoiding the bitter white pith.
- Place lemon zest in a glass bottle, cover with non -alcohol, and let steep in a cool, dark place for one month. Shake occasionally.
- After steeping, strain the mixture to remove zest.
- In a saucepan, combine sugar and spring water; heat until sugar dissolves completely. Cool before mixing with the infused non-alcohol.
- Bottle the mixture and allow it to rest for at least ten days in the freezer before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/homemade-limoncello-recipe/