Homemade Jam Donut Focaccia
Indulge in the delightful Homemade Jam Donut Focaccia, a unique blend of fluffy focaccia and sweet jam-filled donuts perfect for any brunch gathering.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.75 cups warm water (105-115°F)
- 2 tsp sugar (optional if using instant yeast)
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
- 1 jar raspberry preserves
- 2 cups confectioners’ sugar
- 2–4 tbsp whole milk
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until foamy (about 5 minutes).
- Add both types of flour and salt to the bowl; mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place kneaded dough in a greased bowl, cover, and let rise in a warm place until doubled in size (approximately 1 hour).
- After rising, punch down the dough gently, transfer to a greased baking sheet, and stretch to fit the pan.
- Create small indentations across the surface and spoon raspberry preserves into each indentation.
- Cover again with a kitchen towel and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Drizzle remaining olive oil over the dough before baking.
- Bake for about 22 minutes or until golden brown.
- Mix confectioners' sugar with milk until smooth; drizzle glaze over warm focaccia before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg