Homemade Healthy Peanut Butter Eggs
Enjoy these delicious Homemade Healthy Peanut Butter Eggs made with low sugar and gluten-free ingredients. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- In a medium mixing bowl, combine peanut butter, coconut flour, and maple syrup until smooth.
- Shape the mixture into egg shapes by rolling into 1-inch balls and flattening them.
- Freeze the shaped eggs on parchment paper for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Coat each frozen egg in melted chocolate using forks, letting excess drip off.
- Place back on parchment paper to harden, then refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 egg (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg