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Homemade Gourmet Caramel Apples

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Indulge in the delightful experience of making Homemade Gourmet Caramel Apples, a sweet treat perfect for fall festivities. This easy-to-follow recipe transforms crisp apples into a decadent dessert coated with rich caramel and topped with your favorite toppings. Whether you’re preparing for Halloween or simply looking to enjoy a fun family project, these caramel apples are sure to impress both kids and adults alike. With just a handful of ingredients and endless customization options, you’ll create stunning treats that are as visually appealing as they are delicious. Dive into this fun culinary adventure and make memories while enjoying every bite!

Ingredients

Scale
  • 5 large Granny Smith apples
  • 1 package (14oz) individually wrapped caramels
  • 2 tbsp water
  • 7 oz chocolate candy bar
  • 2 tbsp shortening (divided)
  • 1 cup colored candy coating melts
  • crushed peanuts (optional)

Instructions

  1. Prepare a baking sheet lined with waxed paper and spray with non-stick cooking spray.
  2. Boil water in a large pot, then dip the apples for 10-20 seconds to remove wax; dry thoroughly.
  3. Insert wooden sticks into the cores of cooled apples.
  4. Melt caramels with 2 tablespoons of water in the microwave until smooth.
  5. Dip each apple in melted caramel, allowing excess to drip off before placing on the baking sheet.
  6. Refrigerate for 15 minutes to set.
  7. Melt chocolate with shortening and coat apples, returning them to the baking sheet afterward.
  8. Melt colored candy melts and drizzle over apples while still warm; add toppings if desired.
  9. Chill for at least three hours before serving.

Nutrition

Find it online: https://happycookingtime.com/homemade-gourmet-caramel-apples/