Homemade Funfetti Bundt Cake
Homemade Funfetti Bundt Cake is a vibrant and delightful dessert that brings joy to any occasion. Bursting with colorful sprinkles, this cake is made from scratch, ensuring an incredible flavor that will impress family and friends alike. Perfect for birthdays, holidays, or simply as a sweet treat, this moist bundt cake is easy to make and customizable with various frosting options. Delight in the satisfaction of creating a beautiful cake that not only looks festive but also tastes amazing!
- Prep Time: 20 minutes
- Cook Time: 49 minutes
- Total Time: 1 hour 9 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 2/3 cup sour cream
- 1/2 cup canola oil
- 2 to 3 teaspoons vanilla extract
- 3/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat sugar and eggs until fluffy. Add buttermilk, sour cream, oil, and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in sprinkles gently.
- Pour batter into the prepared bundt pan and bake for about 49 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes in the pan before transferring it to a cooling rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 335
- Sugar: 21g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://happycookingtime.com/homemade-funfetti-bundt-cake/