Homemade Chinese Chili Oil Recipe
Elevate your culinary creations with this Homemade Chinese Chili Oil Recipe. This spicy and savory condiment brings the authentic flavors of Sichuan cuisine right to your kitchen. With its rich aroma and customizable spice level, this chili oil enhances everything from noodles and dumplings to stir-fried vegetables and grilled meats. Made in just 10 minutes, it’s a quick and easy addition that adds depth to your meals. Package it in a jar for a thoughtful homemade gift or keep it for personal use—either way, it’s bound to be a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Infusing
- Cuisine: Chinese
Ingredients
Scale
- 40 grams Sichuan chili flakes
- 1 tsp salt
- 2 tsp brown sugar
- 1–2 tbsp black rice vinegar
- 1 tsp sweet paprika powder
- 2–3 tsp white sesame seeds (toasted if possible)
- 2 tsp sesame oil
- 200 ml rapeseed oil
- 3 cloves garlic
- 2 pieces star anise
- 3 tsp Sichuan pepper
- 2 pieces black cardamom
- 2 pieces bay leaf
- 1 piece cinnamon
- 2 nuggets fresh ginger
Instructions
- In a bowl, mix Sichuan chili flakes, salt, brown sugar, black rice vinegar, sweet paprika powder, and toasted sesame seeds.
- In a medium saucepan, combine rapeseed oil and sesame oil. Add crushed garlic, star anise, Sichuan pepper, black cardamom, bay leaf, cinnamon stick, and ginger.
- Heat on low-medium heat until garlic is golden brown (8-10 minutes). Remove from heat and let cool slightly.
- Strain hot oil over the spice mixture using a fine mesh strainer; stir well.
- Pour into a heat-resistant glass jar and let cool completely before sealing.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/homemade-chinese-chili-oil-recipe/