Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls offers a delightful twist on comfort food that’s perfect for family dinners or gatherings. This hearty dish combines savory ground beef chili with the sweetness of cinnamon rolls, creating an irresistible meal that warms the heart. The robust flavors of spices, beans, and tender pasta meld together beautifully in this easy-to-make recipe. Whether you’re hosting a party or enjoying a cozy night at home, this combo is sure to impress your guests and leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 1–2 Tbs. mild chili powder
- 4 oz. spaghetti or angel hair pasta
- 1 can (15 oz.) chili beans, undrained
- 1 can (46 oz.) tomato juice
- Optional garnishes: shredded cheddar cheese, corn chips, sour cream
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and sauté until translucent.
- Stir in the chili powder, salt, pepper, granulated sugar, chili beans (with liquid), tomato juice, and broken pasta.
- Bring to a boil; reduce heat and simmer for about 30 minutes until pasta is tender.
- Serve hot with optional toppings like shredded cheddar cheese, corn chips, or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://happycookingtime.com/hillbilly-chili-and-cinnamon-rolls/