Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies
Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies is a comforting and flavorful dish that promises to delight your taste buds. This one-pan recipe features tender, marinated chicken drumsticks roasted to golden perfection alongside a vibrant medley of vegetables. With aromatic herbs and spices elevating the flavors, this meal is perfect for busy weeknights or family gatherings. The easy preparation and minimal cleanup make it an ideal choice for those looking to enjoy a wholesome dinner without the fuss.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Fresh garlic, finely chopped
- Dried herbs (thyme, oregano)
- Paprika
- Fresh lemon juice
- Salt and black pepper
- Chopped potatoes
- Carrot cubes
- Red bell pepper chunks
- Sweet potato pieces
- Garlic seasoning
- Fresh parsley
Instructions
- Marinate the Chicken: In a mixing bowl, combine olive oil, garlic, paprika, dried herbs, lemon juice, salt, and pepper. Add chicken drumsticks and toss to coat. Let marinate for at least 15 minutes.
- Prepare the Vegetables: Preheat oven to 400°F (200°C). In a baking pan, mix chopped potatoes, carrots, red bell peppers, and sweet potatoes with olive oil, garlic seasoning, salt, and pepper.
- Roast: Place marinated chicken on top of the vegetables in the pan. Roast for about 50 minutes until chicken is crispy outside and tender inside. Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken drumstick (150g)
- Calories: 560
- Sugar: 4g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 140mg