Heavenly Slow Cooker Indian Beef Curry for Cozy Nights
Heavenly Slow Cooker Indian Beef Curry is the ultimate comfort food for cozy nights, effortlessly blending rich flavors and tender beef with aromatic spices. This one-pot recipe allows you to enjoy a hearty meal without spending hours in the kitchen. Simply toss in your ingredients, set your slow cooker, and let the magic happen. Perfect for busy evenings or special gatherings, this dish will fill your home with delightful aromas and leave your family and friends wanting more. Serve it over fluffy rice or warm naan for a complete experience that warms the heart.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1000 grams chuck or braising steak
- 1 cup chopped onions
- 2 cloves garlic, chopped
- 2 cm fresh ginger, chopped
- 0.5 teaspoon ground turmeric
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 0.5 teaspoon ground cumin
- 0.5 teaspoon red chili powder
- 1 cup beef broth
- 0.5 cup water
- 3 cm cinnamon stick
- 1 piece dried bay leaf
- 2 tablespoons chopped cilantro
- Salt
Instructions
- Prepare all ingredients by chopping the vegetables and meat as listed.
- (Optional) Sauté onions, garlic, and ginger in a pan with oil until soft and fragrant.
- Combine sautéed aromatics (if using), chuck steak, spices, broth, water, cinnamon stick, bay leaf, and salt in the slow cooker.
- Set the slow cooker to low heat and cook for about 8 hours or until the beef is tender.
- Remove cinnamon stick and bay leaf before serving; stir in chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg