Name: Hearty Italian Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and diced; 2 stalks celery, diced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes; Salt and pepper, to taste; 1 (15-ounce) can tomato sauce; 4 cups chicken or vegetable broth; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 cup ditalini pasta or small pasta of choice; 1 cup fresh spinach leaves

Hearty Italian Pasta Fagioli Soup

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Hearty Italian Pasta Fagioli Soup is the ultimate comfort food, combining rich flavors and nutritious ingredients in every delightful spoonful. This satisfying soup features a medley of tender beans, fresh vegetables, and small pasta, all simmered in a savory broth that warms the soul. Perfect for weeknight dinners or cozy gatherings, this versatile dish can be customized with your favorite veggies or pasta shapes. Not only is it quick to prepare in under an hour, but it also makes for excellent leftovers that taste even better the next day. Enjoy this wholesome meal that brings family and friends together!

Author: Sara
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main
Method: Simmering
Cuisine: Italian

Ingredients

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2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 stalks celery, diced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
1 (15-ounce) can tomato sauce
4 cups chicken or vegetable broth
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can cannellini beans, drained and rinsed
1 cup ditalini pasta or small pasta of choice
1 cup fresh spinach leaves

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Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onion for 3–4 minutes until translucent.
Add minced garlic, diced carrots, and celery; cook for another 5 minutes until softened.
Stir in oregano, basil, red pepper flakes, salt, and pepper.
Pour in tomato sauce and broth; bring to a simmer for 15 minutes.
Add drained kidney beans and cannellini beans; simmer for another 10 minutes.
Cook pasta separately until al dente; drain and set aside.
Stir cooked pasta and fresh spinach into the soup; cook until spinach wilts (2–3 minutes).
Serve hot, garnished with grated Parmesan cheese and fresh parsley.

Nutrition

Serving Size: 1 bowl (300g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 12g
Protein: 12g
Cholesterol: 5mg

Find it online: https://happycookingtime.com/hearty-italian-pasta-fagioli-soup/