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Healthy Morning Glory Zucchini Muffins Whole Wheat

Healthy Morning Glory Zucchini Muffins Whole Wheat: 2 Awesome Reasons
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Start your day with a delicious and nutritious treat! These Healthy Morning Glory Zucchini Muffins Whole Wheat are the perfect blend of wholesome ingredients that provide a moist and flavorful experience. Packed with grated zucchini, carrots, and a medley of spices, these muffins offer essential nutrients while satisfying your sweet tooth. Ideal for breakfast or a quick snack on the go, they can be customized with your favorite nuts or dried fruits.

Ingredients

Scale
  • 1 3/4 cups whole wheat flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini
  • 1 cup grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, whisk together whole wheat flour, brown sugar, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. Stir in grated zucchini, grated carrots, raisins, and chopped nuts until well combined.
  4. In another bowl, whisk together eggs, vegetable oil, milk, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes until golden brown; check doneness with a skewer.
  8. Cool in the tin briefly before transferring to a wire rack.

Nutrition

Find it online: https://happycookingtime.com/healthy-morning-glory-zucchini-muffins-whole-wheat-2-awesome-reasons/