Hawaiian Pineapple Coconut Fluff
Hawaiian Pineapple Coconut Fluff is the ultimate no-bake dessert that transports you to a tropical paradise with every bite. This delightful fluff combines the sweetness of crushed pineapple and shredded coconut, creating a light and airy treat perfect for any occasion, from summer picnics to festive gatherings. With just 10 minutes of prep time, this easy recipe is not only delicious but also incredibly versatile—serve it in large bowls or individual cups for an eye-catching presentation. Kids and adults alike will love the playful textures and refreshing flavors, making this a must-try dessert for your next event.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, thoroughly drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups mini vegan marshmallows
- 1 can (8 ounces) pineapple tidbits, well drained
- 1 container (8 ounces) whipped topping, thawed
Instructions
- Thoroughly drain crushed pineapple and pineapple tidbits using a fine mesh strainer.
- In a mixing bowl, combine drained crushed pineapple and instant vanilla pudding mix until smooth.
- Gently fold in sweetened shredded coconut and mini vegan marshmallows until evenly mixed.
- Add well-drained pineapple tidbits and fold gently.
- Incorporate thawed whipped topping carefully to maintain fluffiness.
- Transfer the mixture into serving dishes and refrigerate for at least one hour before serving.
- Garnish with maraschino cherries if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 30g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/hawaiian-pineapple-coconut-fluff/