Hawaiian Inspired Chicken Poke Bowl That’s Bursting with Flavor
Dive into this Hawaiian Inspired Chicken Poke Bowl That’s Bursting with Flavor! Quick, healthy, and customizable—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups Cooked Jasmine Rice
- 1 pound Boneless Skinless Chicken Thighs
- 1 cup Fresh Pineapple (diced)
- 1 cup Cooked Edamame Beans
- 1 medium Avocado (diced)
- 2 tablespoons Soy Sauce
- 2 tablespoons Maple Syrup
- 1/4 cup Pineapple Juice
Instructions
- Cook jasmine rice according to package instructions; set aside.
- In a mixing bowl, whisk together soy sauce, maple syrup, pineapple juice, grated garlic, grated ginger, onion powder, and sriracha.
- Add diced chicken thighs to the marinade and let sit for at least 10 minutes.
- Heat a saucepan over medium heat and cook marinated chicken for 8–10 minutes until fully cooked.
- Assemble the poke bowl by layering rice, cooked chicken, diced pineapple, edamame, avocado, and any additional toppings you desire.
- Drizzle with your favorite sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 12g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 115mg