Harvest Celery Apple Salad
Discover the vibrant and refreshing Harvest Celery Apple Salad, a perfect addition to your fall gatherings. This delightful salad features crunchy celery, sweet apples, chewy cranberries, and rich pecans, all tossed in a creamy tahini dressing. Bursting with flavors and textures, it not only looks stunning on any table but is also packed with nutrients. Whether you’re serving it as a side dish or enjoying it for lunch, this salad is a wholesome choice that truly captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ½ to 6 cups celery, diced
- 1 medium Honeycrisp apple, diced
- ¾ cup dried cranberries
- ½ to ¾ cup finely diced red onion
- 1 cup pecans
- 1 tablespoon pure maple syrup
- 3 tablespoons red apple vinegar
- 1 tablespoon lemon juice
- 2 tablespoons + 1 teaspoon tahini
- 1 tablespoon + 1 teaspoon pure maple syrup (to taste)
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch to 1 teaspoon sea salt (to taste)
Instructions
- Toast the pecans in a skillet over medium heat until fragrant. Stir in maple syrup and remove from heat.
- In a mixing bowl, whisk together maple syrup, red apple vinegar, lemon juice, tahini, Dijon mustard, garlic powder, onion powder, and sea salt until well combined.
- In a large bowl, mix diced celery, apples, cranberries, and red onion until evenly distributed.
- Pour dressing over the salad mixture and gently fold in the glazed pecans. Serve immediately or chill for later.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/harvest-celery-apple-salad/