Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan
Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan offer a delicious fusion of flavors that can elevate any meal. These spicy meatballs, infused with harissa paste, are complemented by a cooling yogurt sauce, creating a perfect balance that everyone will enjoy. When served with warm, homemade garlic naan, this dish transforms into a satisfying feast suitable for casual dinners or meal prep throughout the week. It’s easy to prepare, making it an excellent choice for cooks of all levels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons harissa paste
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup plain Greek yogurt
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, harissa paste, breadcrumbs, egg, minced garlic, cumin, smoked paprika, salt, and pepper.
- Mix gently until combined and shape into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes until cooked through.
- While baking, mix Greek yogurt with salt in a small bowl for the sauce.
- Serve meatballs hot with garlic naan and yogurt sauce.
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 330
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg