Halloween Oreo Stuffed Chocolate Chip Cookies
Indulge in the delightful world of Halloween Oreo stuffed chocolate chip cookies, where rich chocolate flavors meet the fun of festive Oreos. These cookies are not just a treat; they’re an experience that will thrill your taste buds and impress your guests at any gathering. With their soft, gooey centers and vibrant sprinkles, they’re perfect for Halloween parties, family get-togethers, or simply satisfying a sweet craving. Easy to make and customizable, this recipe is perfect for bakers of all levels. Get ready to bake up some fun with these spooky treats!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients (flour, corn starch, baking soda, and salt) into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips and Halloween sprinkles.
- Scoop about 1/4 cup of dough, flatten it, place an Oreo in the center, fold over the dough to seal it around the Oreo.
- Bake for approximately 10 minutes or until edges are lightly golden but centers are still soft.
- Add extra chocolate chips on top while warm and cool on a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg