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Halloween Frosted Sugar Cookie Bars

Halloween Frosted Sugar Cookie Bars

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Indulge in the delightful joy of Halloween Frosted Sugar Cookie Bars, a perfect treat for your spooky celebrations. These soft and chewy cookie bars are topped with a vibrant orange frosting, making them not only delicious but also visually appealing for any Halloween gathering. Perfect for sharing, these bars can be customized with colorful sprinkles to match your festive theme, ensuring they are a hit among kids and adults alike. With an easy-to-follow recipe, even novice bakers can whip up these tasty treats without hassle. Enjoy them at parties, as fun snacks during movie nights, or package them as gifts to share the Halloween spirit!

Ingredients

Scale
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 2 ¼ cups all-purpose flour
  • 2 tsp baking powder
  • ½ cup salted butter, softened (for frosting)
  • 2 cups powdered sugar
  • 2 tsp vanilla extract (for frosting)
  • 2 tbsp heavy cream
  • Orange food coloring (optional)
  • Sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F.
  2. Line a 9×13-inch baking pan with parchment paper.
  3. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add vanilla extract and egg; mix until well combined.
  5. Gradually incorporate all-purpose flour and baking powder until you have a smooth dough.
  6. Press the dough evenly into the prepared baking pan.
  7. Bake for 14–16 minutes until edges are lightly golden brown; let cool completely in the pan.
  8. For the frosting, beat together softened butter, powdered sugar, vanilla extract, and heavy cream until peaks form.
  9. Mix in orange food coloring if desired; spread over cooled cookie bars.
  10. Add sprinkles before frosting sets; cut into squares and serve.

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