Halloween Bloody Baked Brie
This spooky Halloween Bloody Baked Brie is a delicious appetizer that will wow your guests—perfect for any festive gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Brie cheese wheel
- 3 tablespoons red pepper jam
- 2–3 tablespoons hot water
- 1 baguette (warmed and sliced)
- Flaky salt (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Place the brie cheese wheel on the prepared baking sheet and bake for 15-20 minutes until melted but still holding its shape.
- In a mixing bowl, combine the red pepper jam with hot water until you reach your desired consistency.
- Transfer the baked brie to a serving dish and drizzle the pepper jam mixture over the top, allowing it to flow down the sides.
- Serve immediately with warmed baguette slices or crackers.
Nutrition
- Serving Size: 1 slice of brie with topping (68g)
- Calories: 250
- Sugar: 9g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/halloween-bloody-baked-brie/