Halloween Antipasto Eyeballs Appetizer
Get ready to impress your guests this Halloween with our delightful Halloween Antipasto Eyeballs Appetizer! These spooky yet scrumptious bites combine fresh mozzarella, savory chicken, and briny olives for a fun and festive treat. Perfect for parties or intimate gatherings, they are not only easy to prepare but also serve as an eye-catching centerpiece on any appetizer table. The playful eyeball design adds a creative touch to your Halloween celebrations, making them a must-have for every spooky gathering!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings (20 eyeballs)
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
- Fresh mozzarella balls (bocconcini or ciliegine)
- Sliced cooked chicken
- Black olives
- Olive oil
- Fresh basil leaves
- Balsamic glaze
- Sun-dried tomatoes
Instructions
- Slice the cooked chicken into thin strips and rinse the basil leaves.
- Assemble by wrapping each mozzarella ball with chicken slices, creating an 'eyeball' effect, and placing a black olive on top as the pupil.
- Drizzle balsamic glaze over each assembled eyeball and sprinkle with flake salt.
- Garnish with sun-dried tomatoes and fresh basil around the platter.
Nutrition
- Serving Size: 2 eyeballs (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg