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Guinness Beef Stew

Guinness Beef Stew
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Indulge in a bowl of hearty Guinness Beef Stew, a comforting dish that’s perfect for any occasion. This savory stew features tender beef, aromatic vegetables, and a rich broth that warms the soul. Slow-cooked to perfection, every bite is infused with deep flavors that will impress family and friends alike. Ideal for cozy dinners or festive gatherings, this recipe is not only satisfying but also easy to prepare, making it accessible for cooks of all skill levels. With its nutritional balance of protein and vegetables, this stew is sure to be a hit at your table.

Ingredients

Scale
  • 1 teaspoon vegetable oil
  • 3 pounds boneless chuck roast (cut into 1-inch pieces)
  • Salt and freshly ground pepper (to taste)
  • 2 large onions (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 2 ½ cups beef broth
  • 1 tablespoon brown sugar
  • 1 pound carrots (peeled and cut into 1-inch chunks)
  • 1 ½ pounds Yukon Gold potatoes (peeled and cut into 1-inch pieces)
  • Fresh parsley (for garnish)

Instructions

  1. 1. Heat the vegetable oil in a Dutch oven over medium-high heat.
  2. 2. Season the beef with salt and pepper; brown in batches until browned on all sides. Set aside.
  3. 3. In the same pot, sauté onions until they start to brown; add garlic and cook until fragrant.
  4. 4. Stir in tomato paste and flour; cook for about two minutes.
  5. 5. Add beef broth while scraping the bottom of the pot to release flavor.
  6. 6. Return the beef to the pot along with Worcestershire sauce, brown sugar, carrots, and potatoes.
  7. 7. Bring to a boil, then cover and reduce heat to simmer for about two hours until meat is tender.
  8. 8. Adjust seasoning as needed before serving, garnished with fresh parsley.

Nutrition

Find it online: https://happycookingtime.com/guinness-beef-stew/