Name: Grinder Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 ounces rotini pasta; ¼ pound oven roasted turkey (chopped in 2 inch long strips); ¼ pound turkey pepperoni (chopped in 2 inch long strips); ¼ pound turkey slices (chopped in 2 inch long strips); 5 slices provolone cheese (chopped in 2 inch long strips); ¼ cup parmesan cheese (freshly grated); ½ head iceberg lettuce (thinly shredded); 1 cup cherry tomatoes (cut in quarters); ½ cup pepperoncinis (sliced); ½ cup red onion (thinly sliced); 1 cup mayonnaise (homemade or store-bought); 3 tablespoons red apple vinegar; 1 tablespoon pepperoncini juice; 2 teaspoons dried oregano; 1 clove garlic (grated); ¼ teaspoon salt (or to taste preferences); ¼ teaspoon black pepper (or to taste preferences)

Grinder Pasta Salad

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Indulge in the vibrant flavors of Grinder Pasta Salad, a delightful twist on the classic Italian grinder sandwich. This colorful dish combines tender rotini pasta with succulent turkey, creamy cheeses, and fresh vegetables, all enveloped in a rich dressing. Perfect for potlucks, family gatherings, or easy weeknight dinners, this salad not only impresses with its taste but is also quick to prepare—taking just under 30 minutes! The flavor develops even more as it chills, making it an excellent make-ahead dish that both kids and adults will love. Enjoy the savory goodness of this hearty pasta salad, tailored to please any palate.

Author: Sara
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 6 servings 1x
Category: Side Dish
Method: Mixing
Cuisine: Italian

Ingredients

Scale

12 ounces rotini pasta
¼ pound oven roasted turkey (chopped in 2 inch long strips)
¼ pound turkey pepperoni (chopped in 2 inch long strips)
¼ pound turkey slices (chopped in 2 inch long strips)
5 slices provolone cheese (chopped in 2 inch long strips)
¼ cup parmesan cheese (freshly grated)
½ head iceberg lettuce (thinly shredded)
1 cup cherry tomatoes (cut in quarters)
½ cup pepperoncinis (sliced)
½ cup red onion (thinly sliced)
1 cup mayonnaise (homemade or store-bought)
3 tablespoons red apple vinegar
1 tablespoon pepperoncini juice
2 teaspoons dried oregano
1 clove garlic (grated)
¼ teaspoon salt (or to taste preferences)
¼ teaspoon black pepper (or to taste preferences)

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Instructions

Prepare the dressing by whisking together mayonnaise, red apple vinegar, pepperoncini juice, oregano, grated garlic, salt, and black pepper in a measuring cup. Refrigerate until needed.
Boil rotini pasta in a large pot of water for 9-10 minutes until al dente. Drain and rinse under cold water to cool.
While pasta cooks, chop turkey, turkey pepperoni, provolone cheese, and slice vegetables as per the ingredient list.
In a large mixing bowl, combine cooled pasta with turkeys, cheeses, and vegetables.
Pour dressing over the mixture and toss well to coat evenly. Refrigerate for at least 2 hours before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 390
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 17g
Cholesterol: 50mg

Find it online: https://happycookingtime.com/grinder-pasta-salad/