Grilled Zucchini Chickpea Salad with Burrata & Chili Oil

Smoky, creamy, and spicy, the Grilled Zucchini Chickpea Salad with Burrata & Chili Oil is a vibrant dish that perfectly highlights summer’s fresh flavors. This salad is not only easy to prepare but also versatile enough for family dinners, picnics, or even a light lunch. With the combination of grilled zucchini, crispy chickpeas, and creamy burrata topped with chili oil, every bite is a celebration of taste.

Why You’ll Love This Recipe

• Flavorful Balance: The combination of smoky grilled zucchini and crispy chickpeas creates a delightful texture contrast.
• Easy to Make: Quick preparation makes this salad a perfect choice for busy weeknights or unexpected guests.
• Versatile Serving: Ideal as a main dish or side, this salad complements various meals and occasions.
• Fresh Ingredients: Utilizing seasonal vegetables ensures maximum flavor and nutrition.
• Customizable: Feel free to add your favorite herbs or vegetables for a personal touch.

Tools and Preparation

Before diving into making this delicious salad, gather your essential tools for a smooth cooking experience.

Essential Tools and Equipment

• Grill or grill pan
• Skillet
• Mixing bowl
• Serving platter
• Knife and cutting board

Importance of Each Tool

• Grill or grill pan: Necessary for achieving that perfect char on the zucchini, enhancing its flavor.
• Skillet: Essential for crisping the chickpeas to perfection, giving them a satisfying crunch.
• Mixing bowl: Useful for tossing ingredients together before serving, ensuring even distribution of flavors.

Ingredients

Smoky, creamy, and spicythis summer salad hits every flavor note in one vibrant dish!

For the Base

• 1 ball burrata cheese
• 1 can (15 oz) chickpeas, drained and rinsed

For the Grilled Zucchini

• 2 medium zucchinis, sliced into -inch rounds
• 2 tbsp olive oil, divided

For Dressing and Flavor

• 1 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 clove garlic, finely chopped

Fresh Herbs

• 2 tbsp chopped fresh mint
• 1 cup chopped parsley

Seasoning

• 1 tsp smoked paprika
• Salt and pepper, to taste
• Chili oil, for drizzling

How to Make Grilled Zucchini Chickpea Salad with Burrata & Chili Oil

Step 1: Grill the Zucchini

1. Toss the sliced zucchini with 1 tablespoon of olive oil along with salt and pepper.
2. Preheat your grill or grill pan over medium heat.
3. Grill zucchini slices for 2-3 minutes per side until they are charred and tender. Set aside.

Step 2: Crisp the Chickpeas

1. In a skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the drained chickpeas along with finely chopped garlic, smoked paprika, salt, and pepper.
3. Cook for 6-8 minutes while stirring occasionally until the chickpeas are crisp and golden.

Step 3: Assemble the Salad

1. On a serving platter, spread out the grilled zucchini and crispy chickpeas evenly.
2. Tear the burrata cheese over the top of the salad generously.
3. Drizzle with lemon juice, apple cider vinegar, and chili oil.
4. Finish by sprinkling chopped mint and parsley on top. Serve immediately for optimal freshness!

How to Serve Grilled Zucchini Chickpea Salad with Burrata & Chili Oil

This vibrant salad is not only a feast for the eyes but also packed with flavors that can enhance any meal. Whether you’re hosting a gathering or enjoying a quiet dinner, here are some delightful serving suggestions.

As a Main Course

• Serve it alone for a light yet satisfying meal. The creamy burrata and hearty chickpeas make this salad filling enough on its own.

With Grilled Chicken or Turkey

• Pair the salad with grilled chicken or turkey for added protein. The smoky flavors of the meat complement the grilled zucchini perfectly.

On a Bed of Greens

• Use fresh greens like arugula or spinach as a base. This adds extra nutrients and creates a more substantial dish.

As an Appetizer

• Serve in small portions as an appetizer at gatherings. It’s a great way to introduce guests to unique flavors before the main course.

With Crusty Bread

• Offer slices of crusty bread on the side. Guests can scoop up the salad, adding texture and heartiness to each bite.

How to Perfect Grilled Zucchini Chickpea Salad with Burrata & Chili Oil

To elevate your Grilled Zucchini Chickpea Salad with Burrata & Chili Oil, consider these simple tips for perfection.

• Choose Fresh Ingredients: Using fresh zucchinis and herbs will enhance the flavor and texture of your salad significantly.

• Preheat Your Grill: Ensure your grill is hot before adding zucchini. This helps achieve those beautiful grill marks and smoky flavor.

• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and chili oil according to your preference for a balanced flavor profile.

• Use Quality Olive Oil: A high-quality olive oil adds richness and depth to your dressing, enhancing the overall taste of the salad.

Best Side Dishes for Grilled Zucchini Chickpea Salad with Burrata & Chili Oil

Pairing side dishes with your Grilled Zucchini Chickpea Salad can create a well-rounded meal experience. Here are some excellent options:

1. Quinoa Pilaf
   A fluffy quinoa pilaf mixed with vegetables is nutritious and complements the flavors of the salad beautifully.

2. Roasted Vegetables
   Seasonal roasted veggies add an earthy touch and pair well with the freshness of the salad.

3. Garlic Bread
   Crunchy garlic bread offers a delightful contrast in texture while enhancing the meal’s Italian flair.

4. Couscous Salad
   A light couscous salad with citrus dressing brings brightness that works well alongside this dish.

5. Stuffed Bell Peppers
   Colorful stuffed bell peppers filled with grains and beans provide an inviting presentation and hearty addition.

6. Chickpea Hummus
   A creamy hummus dip served with pita chips makes for a tasty appetizer that ties in beautifully with chickpeas in the salad.

Common Mistakes to Avoid

When making a Grilled Zucchini Chickpea Salad with Burrata & Chili Oil, avoid these common mistakes for the best results.

• Overcooking the Zucchini: Grilling zucchini for too long can make it mushy. Aim for 2-3 minutes per side until charred but still tender.
• Not Seasoning the Chickpeas: Chickpeas need flavor! Ensure you season them well with smoked paprika, salt, and pepper while cooking.
• Skipping Fresh Herbs: Fresh herbs like mint and parsley elevate the salad’s taste. Don’t omit them; they add freshness and aroma.
• Using Low-Quality Olive Oil: The quality of olive oil affects flavor. Use high-quality extra virgin olive oil for drizzling to enhance your dish.
• Serving Immediately: This salad is best served fresh. Letting it sit too long can make the zucchini soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store the salad in an airtight container.
• It can be kept in the fridge for up to 2 days.

Freezing Grilled Zucchini Chickpea Salad with Burrata & Chili Oil

• Freezing is not recommended as it affects the texture of zucchini and burrata.
• However, chickpeas can be frozen separately for future use.

Reheating Grilled Zucchini Chickpea Salad with Burrata & Chili Oil

• Oven: Preheat to 350°F (175°C) and warm leftovers for about 10 minutes on a baking sheet.
• Microwave: Heat in short intervals of 30 seconds until warmed through.
• Stovetop: Place in a skillet over medium heat, stirring gently until heated.

Frequently Asked Questions

Here are some common questions about making a Grilled Zucchini Chickpea Salad with Burrata & Chili Oil.

Can I use other vegetables in this salad?

You can definitely mix and match! Bell peppers, eggplant, or asparagus would also work beautifully alongside zucchini.

Is there a substitute for burrata cheese?

If you prefer a dairy-free option, consider using a plant-based cheese or omit it altogether for a lighter salad.

How spicy is the chili oil?

The spiciness level varies by brand. Start with a small drizzle and adjust according to your spice preference.

Can I prepare this salad ahead of time?

It’s best enjoyed fresh but you can pre-grill zucchini and store it separately before assembling when ready to serve.

Final Thoughts

This Grilled Zucchini Chickpea Salad with Burrata & Chili Oil is a delightful blend of smoky, creamy, and spicy flavors that make it perfect for summer gatherings. Feel free to customize it by adding your favorite vegetables or herbs to suit your taste!