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Grilled Garlic Herb Chicken with Creamy Mashed Potatoes & Fresh Garden Salad

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Savor the delightful combination of juicy grilled chicken breasts, creamy mashed potatoes, and a refreshing garden salad in this satisfying meal. Grilled Garlic Herb Chicken with Creamy Mashed Potatoes & Fresh Garden Salad is an easy-to-make dish that brings together vibrant flavors and comforting textures, making it perfect for family dinners or meal prep. With a simple garlic herb marinade, perfectly whipped potatoes, and a crisp salad, this recipe is sure to become a favorite at your table. Enjoy the wholesome goodness without any fuss.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp dried Italian herbs (or mix of thyme, oregano, basil)
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • 1 tbsp lemon juice
  • 3 medium potatoes, peeled and cubed
  • 2 tbsp butter
  • 1 cup milk
  • 2 cups fresh lettuce leaves, chopped
  • 1 cup cherry tomatoes or diced tomatoes
  • 2 tbsp olive oil
  • 1 tbsp lemon juice or balsamic vinegar

Instructions

  1. Marinate the Chicken: Combine olive oil, minced garlic, herbs, smoked paprika, salt, pepper, and lemon juice. Rub onto chicken and let marinate for at least 15 minutes.
  2. Cook the Potatoes: Boil cubed potatoes until fork-tender (12-15 minutes). Drain and mash with butter and milk; season to taste.
  3. Grill the Chicken: Preheat grill pan or outdoor grill to medium-high heat; cook chicken for 5-6 minutes per side until it reaches an internal temperature of 165°F.
  4. Assemble the Salad: Toss lettuce and tomatoes in a bowl; dress with olive oil and lemon juice; season to taste.
  5. Serve: Plate chicken with mashed potatoes and salad.

Nutrition

Find it online: https://happycookingtime.com/grilled-garlic-herb-chicken-with-creamy-mashed-potatoes-fresh-garden-salad/