Grilled Chicken & Crunchy Veggie Power Bowl
Grilled Chicken & Crunchy Veggie Power Bowl is a vibrant, nutritious meal perfect for lunch or dinner. This delightful dish combines smoky grilled chicken with an array of fresh vegetables, including herb-seasoned carrots, crisp cucumbers, and crunchy romaine lettuce. With its medley of textures and flavors, this power bowl is not only satisfying but also versatile, making it a fantastic option for meal prepping or enjoying on a busy weeknight. Easy to customize with your favorite veggies and dressings, this bowl is sure to become a staple in your healthy eating routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, grilled and sliced
- 1 cup carrots, sliced
- 1 cup romaine or green leaf lettuce, shredded
- 1 cup cucumber, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & black pepper to taste
- 1–2 tbsp ranch dressing or yogurt-based dressing
Instructions
- Grill the seasoned chicken over medium-high heat for 6-8 minutes per side until cooked through. Let it rest before slicing.
- Sauté sliced carrots in a pan with olive oil and seasonings for about 5-7 minutes until tender yet crisp.
- Wash and chop the lettuce; slice the cucumber.
- Assemble the bowl by layering lettuce as the base, topping it with grilled chicken slices, sautéed carrots, and cucumber rounds. Drizzle with dressing.
- Garnish with fresh herbs or lemon juice if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 370
- Sugar: 5g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg