Green Olive and Feta Cheese Dip
Indulge in the creamy delight of Green Olive and Feta Cheese Dip, a Mediterranean-inspired appetizer that’s sure to impress your guests! This savory dip combines the tangy richness of feta cheese with the briny goodness of green olives, creating a flavor profile that’s both refreshing and satisfying. Perfect for parties, casual get-togethers, or simply as a snack, this quick recipe takes just 10 minutes to prepare. Serve it with toasted bread, crunchy pita chips, or fresh veggies for an irresistible combination that will elevate any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup green olives, pitted and halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 small garlic clove, minced
- 1 tablespoon chopped fresh parsley (optional)
- Toasted bread or crackers for serving
Instructions
- In a food processor, blend crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil until smooth.
- Add the remaining green olives (reserve a few for garnish) and pulse until they are slightly broken down but still retain some texture.
- Transfer to a serving bowl, drizzle with remaining olive oil, and sprinkle with oregano and black pepper. Garnish with reserved olives.
- Serve alongside toasted bread, pita chips, or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://happycookingtime.com/green-olive-and-feta-cheese-dip/