Green Chile Picadillo
Indulge in the vibrant flavors of Green Chile Picadillo, a classic Mexican dish that blends ground beef with roasted green chiles, potatoes, and an array of spices. This hearty meal is perfect for any occasion—whether stuffed into tacos, served over rice, or enjoyed as a standalone dish. The combination of bold spices and fresh vegetables creates a satisfying experience that will leave your family and friends asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 2–3 roasted green chiles (Hatch or poblano), peeled and chopped
- 1 large potato, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp dried oregano
- Salt and pepper (to taste)
- ¼ cup beef broth or water
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the onion until translucent, then add garlic for another minute.
- Increase heat to medium-high and brown the ground beef or turkey in the skillet.
- Add diced potatoes and cook for about 5 minutes; then mix in tomatoes and green chiles.
- Stir in spices and pour in broth. Simmer covered for about 20 minutes until potatoes are tender.
- Optionally add peas during the last five minutes of cooking.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://happycookingtime.com/green-chile-picadillo/