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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup
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Indulge in the comforting warmth of Greek Lemon Chicken Soup, a delightful dish that combines tender chicken, vibrant lemon flavors, and wholesome ingredients. Inspired by the traditional Avgolemono, this nourishing soup is perfect for any occasion—whether it’s a cozy family dinner or a quick weeknight meal. With its bright citrus notes and rich textures, this soup promises to invigorate your palate while keeping you satisfied.

Ingredients

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  • olive oil
  • 1 cup diced yellow onion
  • ½ cup diced carrots
  • ½ cup diced celery
  • 5 cloves garlic (minced)
  • 2 strips lemon peel
  • ½ tbsp dried oregano
  • 2 bay leaves
  • 6 cups chicken broth
  • ½ cup dry white rice
  • 1 egg
  • 1 egg yolk
  • 2 cups shredded chicken breast
  • 3–4 oz baby spinach
  • ¼ cup lemon juice
  • 1 tbsp fresh chopped dill
  • salt + pepper (to taste)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onions, carrots, celery, and lemon peel for about 5 minutes until tender. Add minced garlic and cook for an additional minute.
  2. Stir in oregano and chicken broth; bring to a boil. Add rice and reduce heat to medium-low; simmer for 10 minutes.
  3. Remove bay leaves and lemon peels. In a bowl, whisk together eggs; gradually incorporate hot broth to temper the mixture.
  4. Slowly add tempered eggs back into the soup while whisking continuously. Mix in shredded chicken, spinach, dill, and lemon juice; cook until warmed through.

Nutrition

Find it online: https://happycookingtime.com/greek-lemon-chicken-soup/