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Greek Halloumi Bowls with Tzatziki

Greek Halloumi Bowls with Tzatziki
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Greek Halloumi Bowls with Tzatziki are a vibrant and satisfying Mediterranean dish that combines crispy halloumi cheese, fresh vegetables, and a creamy tzatziki sauce. This quick recipe is perfect for lunch or dinner, offering a delicious balance of flavors and textures that will impress your family or guests. With colorful ingredients like juicy cherry tomatoes, crunchy cucumbers, and rich olives, these bowls are as visually appealing as they are tasty. Plus, they can easily be customized with your favorite grains and veggies, making them a versatile option for any meal.

Ingredients

Scale
  • 200g halloumi cheese
  • 2 tbsp extra-virgin olive oil
  • Juice of lemon
  • 1 cup cooked rice or quinoa
  • 1 medium Persian cucumber
  • 8 cherry tomatoes
  • 10 kalamata olives
  • Tzatziki (store-bought or homemade)

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, and oregano.
  2. Slice the halloumi into thick pieces and marinate in half of the dressing.
  3. Prepare the vegetables by slicing the cucumber and halving the tomatoes.
  4. Optionally, make tzatziki by mixing grated cucumber, garlic, lemon juice, salt, and dill into yogurt.
  5. Heat olive oil in a skillet over medium heat; sear halloumi slices until golden brown on both sides.
  6. Assemble bowls by layering rice or quinoa, followed by vegetables, olives, crumbled feta (if using), and halloumi on top.
  7. Drizzle remaining dressing over the bowls before serving.

Nutrition

Find it online: https://happycookingtime.com/greek-halloumi-bowls-with-tzatziki/