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Grandma’s Famous Sweet Potato Butter Cake

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Indulge in Grandma’s Famous Sweet Potato Butter Cake, a delightful dessert that encapsulates warmth and nostalgia. This moist and rich cake is made with wholesome sweet potatoes and infused with aromatic spices like cinnamon and nutmeg, making it the perfect treat for any occasion—from holiday feasts to casual family gatherings. Topped with a luscious butter glaze, each bite melts in your mouth, leaving you yearning for more. Easy to prepare, even novice bakers can create this classic recipe that’s sure to impress friends and family alike.

Ingredients

Scale
  • 2 cups mashed cooked sweet potatoes
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup whole milk
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/2 cup unsalted butter (for glaze)
  • 1 cup granulated sugar (for glaze)
  • 1/4 cup water (for glaze)
  • 1 tsp vanilla extract (for glaze)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan or baking dish.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well before each addition; stir in vanilla extract.
  4. Mix in the mashed sweet potatoes until smooth.
  5. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually combine dry ingredients with the wet mixture alternately with milk until just combined.
  7. Pour batter into prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
  8. For the glaze, melt butter with sugar and water; bring to a boil and simmer for 2–3 minutes before stirring in vanilla.
  9. Once the cake is baked, poke holes on top and pour glaze over while warm.
  10. Allow to cool before serving.

Nutrition

Find it online: https://happycookingtime.com/grandmas-famous-sweet-potato-butter-cake-how-to-make-an-irresistible-classic/