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Gordon Ramsay Chicken Biryani Recipe

Gordon Ramsay Chicken Biryani Recipe
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Experience the delightful flavors of Gordon Ramsay’s Chicken Biryani Recipe, a fragrant one-pot meal that combines tender chicken with aromatic basmati rice. This dish is a celebration of spices and herbs, creating an unforgettable dining experience perfect for family gatherings or special occasions. The simplicity of its preparation makes it accessible for cooks of all skill levels, while the rich flavors ensure that it will impress every guest at the table. With easy-to-follow steps and versatile ingredients that can be adjusted to suit your taste, this Chicken Biryani is destined to become a cherished staple in your kitchen.

Ingredients

Scale
  • 3–4 lb bone-in chicken thighs/drumsticks
  • 1 cup chopped cilantro
  • 1 cup chopped mint leaves
  • 3 tbsp garam masala
  • 1 tsp cayenne
  • ¼ tsp turmeric
  • 6 garlic cloves
  • 1 jalapeño, sliced
  • 4-inch ginger, sliced
  • ½ lemon, juiced
  • 2 cups full-fat yogurt
  • 1 cup peanut oil
  • 1 large yellow onion, thinly sliced
  • 2 cups basmati rice
  • ½ tsp cumin seeds
  • 3 whole cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 2 bay leaves
  • ½ cup ghee, melted
  • Pinch of saffron, soaked in 2 tbsp warm milk

Instructions

  1. Marinate chicken: Blend marinade ingredients and coat chicken; marinate for at least 1 hour.
  2. Cook onions: Fry sliced onions in peanut oil until golden brown; reserve some oil.
  3. Prepare rice: Rinse and soak basmati rice; cook briefly with spices before draining.
  4. Layer biryani: In the pot, layer half the rice, then marinated chicken, fried onions, and remaining rice.
  5. Add ghee and saffron milk on top; seal pot tightly.
  6. Cook on low heat for 35-40 minutes; let rest for 10 minutes before serving.

Nutrition

Find it online: https://happycookingtime.com/gordon-ramsay-chicken-biryani-recipe/