Gochujang Pasta
Discover the delightful fusion of flavors with this creamy Gochujang Pasta, a unique dish that marries the bold spiciness of Korean gochujang with the comforting essence of Italian pasta. Perfect for busy weeknights or special occasions, this dish comes together in just 15 minutes, making it a go-to recipe for those craving something innovative yet simple. The rich, spicy-sweet sauce envelops your favorite pasta shape, creating a memorable dining experience that’s sure to impress family and friends. Customize it by adding proteins like chicken or turkey and seasonal vegetables to elevate its nutritional value. Dive into this quick and satisfying meal that will leave everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Korean/Italian
Ingredients
- 8 oz dry Fusilli Corti Bucati Pasta (or any preferred pasta)
- 2 tablespoons Gochujang
- 3 cloves garlic (minced)
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan or cheddar cheese
- ½ cup heavy cream
- Optional: black pepper and chopped parsley for garnish
Instructions
- Cook the pasta in boiling salted water until al dente according to package instructions. Drain.
- In a skillet, heat olive oil and butter over medium heat; sauté minced garlic until fragrant.
- Stir in gochujang and mix well.
- Add heavy cream and stir until combined; gradually incorporate shredded cheese until melted.
- Toss the cooked pasta with the sauce until evenly coated.
- Serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 80mg
Find it online: https://happycookingtime.com/gochujang-pasta/