Gluten Free Pumpkin Oatmeal Cookies
Indulge in the cozy flavors of fall with these Gluten Free Pumpkin Oatmeal Cookies. Perfectly soft and chewy, these cookies blend wholesome ingredients like gluten-free oats and pumpkin puree to create a delightful treat that’s both nutritious and delicious. With the warm aroma of cinnamon and rich chocolate chips, they are an ideal snack for any time of day—whether enjoyed alongside your morning coffee or as an after-school treat for the kids. Easy to prepare, this recipe is perfect for beginner bakers looking to impress at gatherings or simply satisfy their sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat your oven to 350ºF.
- In a mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt until well mixed.
- Scoop portions of dough onto a baking sheet and gently flatten each cookie.
- Bake in the preheated oven for 15-20 minutes until lightly browned. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 113
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg