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Ginger Garlic Mushroom Broth

Ginger Garlic Mushroom Broth
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Warm up with a comforting bowl of Ginger Garlic Mushroom Broth, perfect for any occasion, whether you’re feeling under the weather or simply seeking a cozy night in. This nourishing broth is packed with the rich flavors of fresh mushrooms, aromatic ginger, and garlic, making it an ideal base for soups or a soothing drink on its own. The combination of these ingredients creates a deeply satisfying experience that can be enjoyed at any time of day. Easy to prepare and customizable, it’s a delightful addition to your meal repertoire that promotes warmth and wellness.

Ingredients

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  • 16 ounces fresh mushrooms (such as cremini or shiitake)
  • 1 tablespoon olive oil
  • 1 large onion
  • 2 large carrots
  • 4 sprigs rosemary
  • 16 cups water
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 3–6 tablespoons soy sauce (to taste)
  • 4 inches fresh ginger
  • 2 large cloves garlic

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Halve the mushrooms and add them to the pot. Cook for about 8-10 minutes until browned.
  2. Quarter the carrots and chop the onion. Add them along with rosemary, salt, and pepper to the pot.
  3. Cover vegetables with water, bring to a boil, then reduce to a simmer. Cover and let cook for 1 hour.
  4. Turn off heat and strain out all solids using a slotted spoon or fine mesh strainer.
  5. Grate ginger and garlic into the strained broth, bring back to a boil briefly, then stir in soy sauce and adjust seasoning as needed.
  6. Serve warm as is or store in an airtight container in the fridge for up to one week.

Nutrition

Find it online: https://happycookingtime.com/ginger-garlic-mushroom-broth/